Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類
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Cedric Bouchard started making Champagnes since 2000, and he chose to practise viticulture with reference to Biodynamic. He loves to produce Champagne from single vineyard, single grape varietal and single vintage with extremely low yields. The wines are fermented with indigenous yeasts and are bottled without fining and filtration. This wine has very aromatic expression of fruit and excellent balance.