Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類
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Domaine Jean Jacques Confuron is a wine producer located in Premeaux, near Nuits-Saint-Georges in the Côte de Nuits, Burgundy. The domaine has 8 hectares (19 acres) of vines across 14 appellations, including plots in the prestigious grand cru vineyards Clos de Vougeot and Romanée-Saint-Vivant. Its focus is on red wines made from Pinot Noir.
The domaine goes back to the marriage in 1926 of Jean Confuron de Vosne and Anne-Marie Bouchard de Premeaux, starting with the vines that they both inherited. Together, they acquired more and started selling their own bottled wine in the early 1930s. Jean died in 1965. They had two sons, Christian and Jean-Jacques, who worked together until 1980. Jean-Jacques set up his own estate in 1981, but he died in January 1983. From then on it was his wife Andrée Noëllat and his daughter Sophie who took care of the estate. Sophie met Alain Meunier at the Lycée agricole in Beaune and from the 1985 harvest they worked together. In 1988, Andrée received one hectare of vines from her grandfather Charles Noëllat's domaine, which included the important parcels in Romanée St-Vivant, Nuits Boudots and Vosne Beaux Monts. The viticultural portfolio is now approximately 95-percent Pinot Noir with small plantings of Chardonnay and Aligoté.
In the winery, grapes are destalked prior to a short period of cold maceration. Fermentation is done in both stainless steel and oak before being placed immediately into barrels for ageing. The wines see varying levels of French oak, depending on their status, with the grand crus getting a higher proportion of new oak. Wines are bottled without any fining or filtering.