Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類
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Guy Michel is a vigneron located in Pierry, a small village south of Epernay since 5 generations. In 1959 Guy Michel founded his champagne house, he was the 4th generation. The 1st generation of champagne makers started in 1847. The property can count on 20 hectares over 10 villages and every harvest has a different range of grapes: 50% Meunier, 30% Chardonnay and 20% Pinot Noir, coming from different climate and soil conditions.
Vinification takes place in stainless steel tanks with local yeasts, late degorgements and dosages according to the market needs, which means shortly before they are sold and not before 7 years from the bottling phase.
