Henri Giraud

Champagne Henri Giraud capitalises on the quality of the small barrels made from certified oak from the historic forest of Champagne to produce its wines. Golden in colour with a fine mousse. The nose is complex and intense with notes of mint, a hint of aniseed and the signature Giraud style of cherries. On the palate the
aromas are complimented by the limestone minerality, crisp acidity and pleasant lingering finish.
Champagne Henri Giraud was established in 1625 in Aÿ and is now under the ownership of Claude Giraud who represents the 12th generation of the family. The Giraud-Hémart family own 20 hectares - 35 parcels of Grand Cru land of which 26 is planted with Pinot Noir and 9 with Chardonnay.

The saltiness, intensity and aromatic complexity of Champagne Henri Giraud make it one of the jewels of Excellence in this region.
With only 250,000 bottles of which only a few thousand bottles for its grande cuvees, these champagnes are sought-after by collectors and lovers of great wines from around the world.