Martin Waßmer

With established experience cultivating several exceptional vineyard sites and a keen admiration for grand Burgundy wines, Waßmer’s family began producing its own wines in 1997. Over the years a distinctive style emerged — influenced by Burgundy yet undeniably shaped by the signature Martin Waßmer touch. The clear character of these wines also beautifully reflects extraordinary sites. The vineyards are planted at a high density of 10-12,000 vines per ha, and cultivated with an average yield of 40 ha/hl. That's just one of the ways they show love and respect for their plants and soil along each and every step of the process. Cultivation is designed to be nature led and have a low impact on the environment, with hand harvesting and careful selection and sorting so that only the best fruit ever makes it to the cellars.