Serafin Pere & Fils

In 1947, Christian Serafin’s father, Stanislaw Serafin, acquired some of the best land in Gevrey-Chambertin to establish a vineyard. It was quite small, only 4.32 hectares, but he was able to generate a harvest that allowed him to produce wines with rich fruit aromas, elegance and great concentration. The wines were also perfectly balanced and always remain extremely fresh after years of bottle ageing which further underlines their quality. Serafin wines in Gevrey-Chambertin present unique and fragrant fruitiness and aim to exhibit extraordinary depth and complexity.Like so many of the best producers in Burgundy, the key to Sérafin’s successes are old vines and low yields. Christian has taken painstaking efforts in the vineyard: Strict pruning, de-budding, green harvest, deleafing, yield restriction, triage and destemming of the fruit. The wines are not filtered and with an increase in new oak, these reds are rich, concentrated and age well. The house style is always about richness, concentration and mind-blowing elegance.